When my husband and I first met he asked me for my number and shortly after called me to ask me out. I was headed out the next day to spend a weekend in Park City. He was headed out the next week on a road trip to California. We decided to have him come over that evening and help me make cookies for my girl’s trip. Little did he know that I had been looking for the ‘perfect’ chocolate chip cookie recipe (as well as a great guy) and been on the hunt for a couple years. It is by far my favorite cookie recipe and he is by far my favorite guy! He made these for us this weekend and they are still just as delicious.
INGREDIENTS:
- 1 CUP BUTTER- ½ CUP WHITE SUGAR- 1 ½ CUP BROWN SUGAR- 2 EGGS- 2 ½ TEASPOON VANILLA- 2 ½ CUP ALL-PURPOSE FLOUR- ¾ TEASPOON SALT- 1 TEASPOON BAKING POWDER- 1 TEASPOON BAKING SODA- MILK CHOCOLATE CHIPS- EXTRA FLOUR AS NEEDEDDIRECTIONS:
-Pre-heat oven @ 350 degrees. Mix wet and dry ingredients separately. Mix together and add chocolate chips and extra flour as needed (add an extra 1/2 cup for humid areas). Cook in oven for 9-10 min until golden on bottom (tops may not look quite done for extra chewiness. Makes approx. 3 dozen cookies.
