One of my favorite recipes to have at my Halloween Parties is Ghost Chili. I got the original recipe from a friend and then changed some things here and there over the years. One of the things I love about this recipe is that the longer it sits, the better it tastes, so if you make it the day before, all you have to do is warm it up and the flavors are perfect.
Ghost Chili
Ingredients
1 lb chicken1 drained can garbanzo beans
2 cans of diced green chili
2 large cans of white hominy
4 teaspoons of chicken broth paste
Half a diced onion
2 crushed/dice cloves of garlic
2 teaspoons of cumin
2 teaspoons of chili powder
Dash of cayenne pepper
6 oz shredded white cheddar cheese
Cubed block of cream cheese
Directions
Sautee garlic and onion with a little bit of olive oil or butter until the onion is turning golden brown. Add the liquid from the hominy cans and broth paste. Simmer on low, adding in spices (cumin, chili powder and cayenne). Once it starts to dissolve, add in all cans of beans and chili. Add in cubed chicken, shredded cheese, cubed cream cheese. Keep on low, stirring occasionally for one-two hours. If you choose to eat it the next day, you can also put it in a crock pot and let it sit on "warm" throughout the day. Hope you enjoy it as much as we do and Happy Halloween!
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